SHRAVAN KHANA SUTRA
|
APPETISERS |
|
1 |
VASANTHA NEER
(Tender coconut water with lime & honey flavoured with mint) |
29/- |
2 |
PANAKAM
(Water flavoured with tamarind, jaggery, dry ginger & garnished with mint) |
19/- |
3 |
NEER MORE
(Butter milk flavoured with green chillies, ginger, coriander leaves, lemon) |
29/- |
| RASSAM (Soup) |
| 4 |
THAKKALI RASAM
(Clear extract of tomatoes, lentils & other spices) |
69/- |
| 5 |
KHOZI RASSAM
(An extract of tender chicken flavoured with spices) |
79/ |
| NON VEG STARTERS |
| 6 |
Chicken 65 / FISH 65 / MUSSELS 65 (chettinad)
(Chicken pieces marinated with traditional masala & deep fried) |
169/- |
| 7 |
MIRAPAKAI KODI (Andhra)
(Roasted chicken sauted with onions, tomatoes & spices) (boneless) |
169/-
189/- |
| 8 |
VEINCHINA MAMSAM / KODI (Andhra)
(Boneless tender pieces of lamb/ chicken sauted with paste of onion, red chillies, peanut
paste & tomato puree)
|
199/-
189/- |
| 9 |
ATTIRACHI THENGA ULARTHIYATHU
(Boneless pieces of lamb marinated in a paste of cocunut, mint, coriander, jeera and
sauted with onion and roasted pieces of coconut) |
169/- |
| 10 |
KYMA UNDAY (Coorg)
(Minced mutton balls served with tangy sauce)
|
199/- |
| 11 |
MUTTON / CHICKEN PEPPER FRY (Chettinad)
(Boneless pieces marinated with traditional Chettinad masala & tossed in black pepper)
|
199/-
169/- |
| 12 |
MUSSELS / SQUIDS OF YOUR CHOICE
(Pepper fry/ Golden Fry/ Stuffed)
|
169/-
149/- |
| 13 |
VARUTHA ERA (Chettinad) (med/king)
(Marinated prawns tossed with brown onions, red chillies, pepper powder & coriander
leaves)
|
169/-
369/- |
| 14 |
ROYYALU VEPUDU
(Prawns marinated with spices and deep fried, tossed with brown onion and tomatoes) |
169/- |
| 15 |
CHEMMEN VADA (Kerala)
(Dumpling of marinated prawns, onions, ginger & fried) |
169/- |
| 16 |
CHITRASHALABAM KONJU (Kerala) (king / tiger)
((Prawns marinated in green masala rolled, in dedicated coconut & fried)
|
369/-
499/- |
| 17 |
CHEMMEN FRY (Kerala)
(Prawns marinated in traditional masala, rolled in coconut & fried) |
169/- |
| 18 |
KARAIKUDI NANDURUNDAI (Chettinad)
(Crab meat balls in a tangy sauce) |
259/- |
| 19 |
KELANGA MEEN FRY (Chettinad)
(Crispy fried Bombay duck Chettinad style) |
129/- |
| 20 |
MEEN PORICHATHU (Kerala)
(Fish marinated in red masala, wrapped in banana leaves & pan fried / grilled) |
169/- |
| 21 |
MEEN VARUVAL (Chettinad)
(Fish marinated with green masala & fried) |
169/- |
| 22 |
KING PROMFRET OF YOUR CHOICE
(Varuval / 65 masala / Porichathu) |
749/- |
| 23 |
KARIMEEN OF YOUR CHOICE (Kerala)
(On availability) |
199/- |
| 24 |
ARTIPUVVUVADA (Andhra)
(Banana flowers mixed with chopped onion & groundnut paste, made into dumpling &
fried) |
139/- |
| 25 |
STUFFED KOOMU (Coorg)
(Mushroom stuffed with potatoes, paneer, peanut paste and fried) |
139/- |
| 26 |
PANEER OF YOUR CHOICE
(Veinchina / Pepper fry) |
139/- |
| 27 |
URLAI PATTANI VADA (Chettinad)
(Green peas, potatoes, seasoned with traditional south masala, made into dumpling &
fried) - |
129/ |
| 28 |
CHEERA VADA (Kerala)
(Dumpling of spinach, onion & udad dal, served with Sambhar) |
119/- |
| 29 |
MINI CHEESE UTTAPAM (Chettinad)
(Mini Uttapams topped with filling of onion, tomato & cheese) |
119/- |
| 30 |
MINI ROLL DOSAI ( Chettinad)
(Dosa stuffed with urlai masala) |
119/- |
| 31 |
CAULIFLOWER VEPUDU ( Andhra)
(Cauliflower florets marinated with masala & fried) |
119/- |
| 32 |
GREEN PLANTAIN / SURAN MASALA FRY (Chettinad)
(Slices of plantain or suran marinated with masala & fried) |
119/- |
| 33 |
KAPPA FRY (Kerala)
(Tapiyoca fry) |
119/- |
| 34 |
VEG CUTLET
(Dumpling of mixed vegetables, fried) |
99/- |
| 35 |
AVAL VADA (Mangalore)
(Dumpling of rice flakes and potatoes seasoned with traditional masala) |
99/- |
| 36 |
ULLI POKODA (Chettinad)
(Onion pakodas) |
69/- |
MAIN COURSE
NON VEGETARIAN |
| 37 |
CHICKEN CHETTINAD (Chettinad)
(Chicken marinated with traditional Chettinad masala cooked in onion, tomato & coconut
milk gravy) |
169/- |
| 38 |
NADAN KOZHI CURRY (Kerala)
(Traditional delicacy, marinated meat cooked in coconut milk tempered with whole masala
and curry leaves) |
169/- |
| 39 |
CHICKEN HYDERABADI (Andhra)
(Marinated chicken pieces cooked in gravy of onion, green chillies, coriander & mint
leaves) |
169/- |
| 40 |
CHICKEN GHASSI (Mangalore)
(Home made delicacy, chicken cooked in coconut based gravy) |
169/- |
| 41 |
YARACHI / KOLI / PANDI BARTADU (Coorg)
(Meat sauted with onion, ginger & coorgi masala)
|
169/-
169/-
149/- |
| 42 |
MUTTON / CHICKEN ISTEW (Kerala)
(Boneless pieces of meat cooked in coconut milk, flavoured with cinnamon) |
169/- |
| 43 |
MUTTON / CHICKEN NIZAMI (Andhra)
(Boneless meat cooked in cashew nut & Coconut gravy)
|
169/-
189/- |
| 44 |
SUKHA MUTTON / CHICKEN (Mangalore)
(Traditional Manglorian speciality, meat sauted with onion, curry leaves & garnished
with graed coconut) |
169/- |
| 45 |
YARACHI / KOLI / PANDI CURRY (Coorg)
(Meat sauted with onion & garam masala & cooked in coconut gravy)
|
169/-
169/-
149/- |
| 46 |
ATTIRACHI / KOZHI MALABAR CURRY (Kerala)
(Meat marinated in masala & cooked in coconut based gravy) |
169/- |
| 47 |
MUTTON / CHICKEN MASALA (Mangalore)
(Meat cooked with onion and coconut based gravy flavoured with curry leaves and garam
masala) |
169/- |
| 48 |
PANDI CURRY (Coorg)
(Spicy Coorgi specialty, meat marinated with green masala & traditional Coorgi garam
masala & cooked) |
149/- |
| 49 |
PANDI CHOOTADU (Coorg)
(Coorgi barbeque pork) |
149/- |
| 50 |
PANDI CHOPS (Coorg)
(Warriers special, spare ribs sauted with onion, tomato & cooked in coorgi masala) |
149/- |
| SEA FOOD |
| 51 |
CHEEMMEN THEEYAL (medium/king) (Kerala)
(Prawns cooked in peppery tamarind sauce tempered with red chillies, mustard seeds &
curry leaves) |
169/-
369/- |
| 52 |
ROYYALU CURRY / WITH RICE (medium/king) (Andhra)
(Marinated prawns cooked in gravy of onion, tomato & Andhra spices)
|
179/-
379/- |
| 53 |
PRAWNS GHASSI (Mangalore)
(All time favourite prawns cooked in a gravy of coconut, coriander seeds & tamarind) |
169/- |
| 54 |
CHEEMEEN MANGA CHARU (king/medium) (Kerala)
(Fresh prawns simmered in mango flavoured coconut gravy) |
169/-
369/- |
| 55 |
PRAWNS / MEEN BARTADU (Coorg)
(Prawn / fish sauted with onion, ginger garlic & Coorgi masala) |
169/- |
| 56 |
MEEN MOILE (Kerala)
(Fish cooked in mild spices & coconut milk) |
169/- |
| 57 |
MEEN KOZHAMBU / WITH RICE (Chettinad)
(Fish simmered in coconut, tamarind gravy & flavoured with ground spices ) |
179/- |
| 58 |
MEEN CRAB CURRY / WITH RICE (Kerala)
(Fish / Crab simmered in gravy of onion, tomato & coconut milk) |
179/- |
| 59 |
MEEN PATTICHATHU (Kerala)
(Fish simmered in gravy of onion, tomatoes tamarind and flavoured with ginger, garlic and
curry leaves) |
169/- |
| 60 |
LOBSTER THOKKU (Kerala)
(Meat cooked in a paste of onion, tomato, spices & tempered with mustard & curry
leaves)
|
(with shell) 579/-
(without shell) 369/- |
| 61 |
LOBSTER BARTADU (Coorgi)
(Meat sauted with onion, ginger, garlic & Coorgi masala)
|
(with shell) 579/-
(without shell) 379/- |
MAIN COURSE
VEGETARIAN |
| 62 |
VANGKAI KOORA (Andhra)
(Baby brinjal cooked in onion, tomatoes & groundnut gravy) |
139/- |
| 63 |
KOORU CURRY (Coorg)
(Rajma & french beans cooked in coconut based gravy, flavoured with coorgi masala
& tempered with mustard seeds & curry leaves) |
139/- |
| 64 |
VEG NAWABI (Andhra)
(Mixed veg cooked in white gravy of cashew nut paste & coconut milk) |
139/- |
| 65 |
PALAKATTI PATTANI MASALA (Andhra)
(Paneer & green peas cooked in traditional Andhra style) |
139/- |
| 66 |
BANANA THEEYAL (Kerala)
(Raw banana & baby onions simmered in peppery tamarind sauce tempered with mustard
& curry leaves) |
139/- |
| 67 |
VEG ISTEW (Chettinad)
(Garden fresh vegetables siered in coconut milk flavoured with cinnamon) |
139/- |
| 68 |
KOOMU CURRY (Coorg)
(Button mushroom cooked in onion, tomato & coconut gravy) |
139/- |
| 69 |
AVIAL (Chettinad)
(Vegetables cooked in gravy of coconut,curd, green chillies & tempered with cumin
seeds) |
139/- |
| 70 |
OLAN (Kerala)
(White pumpkin & chowli cooked in coconut milk & tempered with mustard seeds &
curry leaves) |
139/- |
| 71 |
BANGALA DUMPA MASALA (Andhra)
(Baby potatoes cooked in onion, tomato gravy & tempered with Bengal gram & mustard
seeds) |
139/- |
| 72 |
URLAI ROAST (Chettinad)
(Baby potatoes tossed with onion,spices & tempered with mustard seeds) |
119/- |
| 73 |
TOMATO PAPPU (Andhra)
(Lentils cooked with fresh tomatoes & tempered with cumin seeds & curry leaves) |
89/- |
| 74 |
KALAN (Kerala)
(Raw banana and yam cooked in coconut paste and tempered) |
129/- |
| 75 |
ERUSSERY(Kerala)
(Raw banana and chawli cooked with roasted coconut and tempered with mustard and curry
leaves) |
129/- |
| 76 |
THORAN(Kerala)
(Cabbage cooked with coconut and green chillies and garnished with pieces of roasted
coconut) |
129/- |
| 77 |
KAPPA (Kerala)
(Dices of Tapiyoca boiled and tempered with mustard and red chillies) |
129/- |
| NON VEGETARIAN |
| 78 |
BUTTER CHICKEN
(North Indian Speciality, Shredded Tandoori chicken cooked in rich tomato gravy, flavoured
with kasoori methi) |
169/- |
| 79 |
CHICKEN LAJAWAB
(Minced meat cooked in brown gravy and stuffed in omelette) |
169/- |
| 80 |
CHICKEN BHARTHA
(A typical North Indian delicacy, minced chicken cooked in brown grsivy,garnished with
boiled Egg) |
169/- |
| 81 |
KADAI MUTTON/CHICKEN
(Cubes of onion, tomato, capsicum, & meat cooked in rich brown gravy) |
169/- |
| 82 |
MUTTON / CHICKEN HANDI
(Meat cooked in a rich tomato gravy) |
169/- |
| 83 |
MUTTON / CHICKEN SAAGWALA
(Classic combination of meat & spinach) |
169/- |
| 84 |
PRAWNS / FISH MASALA
(Prawns/ fish cooked in onion, tomato, cashew nut gravy) |
169/- |
| VEGETARIAN |
| 85 |
VEG./PANEER MAKHANWALA
(Combination of vegetables cooked in a tomato gravy) |
139/- |
| 86 |
VEG./PANEER KADAI
(Cubes of paneer / vegetables with onion, tomato, capsicum cooked in brown gravy) |
139/- |
| 87 |
VEG/ PANEER HANDI
(Mix veg./ Paneer Cooked in rich & tangy tomato gravy) |
139/- |
| 88 |
PANEER MANPASANDA
(Diced paneer onion tossed in sweet and sour sauce) |
139/- |
| 89 |
PALAK PANEER
(Classic combination of spinach and cottage cheese) |
139/- |
| 90 |
TADKA DAL
(Yellow lentils tempered with cumin seeds) |
89/- |
| ANNAM ( RICE AND BREADS ) |
| 91 |
BASMATI RICE |
69/- |
| 92 |
RED RICE |
59/- |
| 93 |
NEICHORU (Kerala)
(Rice tempered with ghee, cumin seeds,curry leaves & sauted with brown onion) |
99/- |
| 94 |
THAYIR SADHA (Chettinad)
(Curd rice tempered with mustard, curry leaves, red chillies) |
99/- |
| 95 |
CHITRANAM (Andhra)
(Rice with your choice of flavour lemon/ tomato/ coconut/ tamarind) |
99/- |
| 96 |
VEG BIRYANI |
139/- |
| 97 |
MUTTON / CHICKEN / PRAWNS BIRYANI |
169/- |
| BREADS |
| 98 |
APPAM KAL DOSA / NEER DOSA
Lacy pancakes of fermented rice batter |
19/- |
| 99 |
PARATHA
Layered bread of refined flour |
19/- |
| 100 |
KORI ROTI
Thin, crispy & dry rice flour pancakes |
19/- |
| COOL DOWN |
| 101 |
SODA |
15/- |
| 102 |
SOFT DRINKS / FRESH LIME SODA |
29/- |
| 103 |
PEACH ICE TEA |
39/- |
| 104 |
MINERAL WATER |
29/- |
| 105 |
CANNED JUICE |
59/- |
| MADHURAM (DESSERTS) |
| 106 |
SEMIYA PAYASSAM
(Vermicelli simmered in sweetened milk & flavoured with cardomom) |
69/- |
| 107 |
SUYAM WITH ICE CREAM
(Dumpling of channa al, jaggery flavoured with cardmon & nutmeg & fried, served
with vanilla ice cream) |
89/- |
| 108 |
SHAHI TUKDA
(Bread slices fried in ghee topped with rabadi & nuts) |
89/- |
| 109 |
ASSORTED ICE CREAMS |
69/- |
| 110 |
NEIAPPAM
(Pancakes made of rice flour, jaggery and flavoured with cardmom) |
69/- |
| 111 |
WATTALAPPAM
(Kerala delicacy, made of egg, jaggery and coconut milk) |
69/- |
| 112 |
SARKARAI PONGAL
(Rice cooked in a sweetened milk, flavoured with ghee, cashew and raisin) |
69/- |
|