PANAKKAM
Water flavoured with tamrind, Jaggery, dry ginger and garnished with pudina
MORE (CHAAS)
Butter Milk flavoured withg green chillies, ginger, coriander leaves and lemon
RASSAM (SOUP)
THAKKALI RASSAM
Clear extract of Tomatoes, lentils and other Indian spices
STARTERS (VEGETARIAN)
CHENA PACHA MANGA VATTAM
yam patties stuffed with raw mango chutney and cashew nuts
CHEERA VADA
Dumping of spinach, onion and urad dal served with sambar
MASALA VADA
Crispy fried bengal gram dumblings flavoured with ginger and other herbs
THAYIR VADA
Kerala delicacy of Dahivada garnished with boondi
ULLI PAKODA
Onion Pakoda
MAIN COURSE - VEG.
KALAN
Raw banana and yam cooked in coconut paste and tempered
OLAN
White pumpkin and chawli cooked in coconut milk, tempered with mustard and curry leaves
PULINKARI
yellow pumpkin tempere with mustard and curry leaves and cooked in paste of roasted
coconut red chilly, dhaniya and jeere
VEGETABLE STEW
Garden fresh vegetable simmered in a gravy of coconut milk, corriander leaves, ginger and
green chillies
AVIAL
Garden fresh vegetables cooked in coconut paste finished with curd
THORAN
Cabbage cooked with coconut and green chillies and garnished withpieces of roasted
coconut.
KAPPA
Kerala delicacy - Dices of Tapiyoca boiled and tempered with mustard and red chillies
ULLI THEEYAL
Button Onions simmered in a peppery tamarind sauce tempered with curry leaves and red
chilly and garnished with roasted coconut
ERUSSERY
Raw banana and chawli cooked with roasted coconut and tempered with mustard and curry
leaves.
CHORU
KERALA RED RICE
NEI CHORU
Rice sauted with onion tempered with ghee, jeera and curry leaves and garnished with
cashew nuts
VEGETABLE BIRIYANI
NON VEGETARIAN
RASSAM (SOUP)
KOZHI RASSAM (SOUP)
An extract of tender chicken flavoured with Kerala spices
STARTERS
CHITRASHALABHAM KONJU
King prawns marinated in green masal rolled in decicated coconut and fried
CHEMMEEN FRY
Prawns marinated in green masala rolled in decicated coconut and fried
CHEMMEEN VADA
Crispy fried prawns dumpling flavoured with onion, ginger and curry leaves
MEEN PORICHATHU
Fish marinated in red masala wrapped in banana leaves and pan fried/ grilled
KOZHI PORICHATHU
Leg piece of chicken marinated in curd and Kerala masal rolled in rice flour and fried
ATTIRACHI THENGA ULARTHIYATHU
Boneless pieces of lamb marinated in a paste of coconut, pudina, corriander, jeera and
sauted with onion and roasted pieces of coconut
KOONDHAL
Squids marinated in red masala and golden fried
KALUMAE KAI
Mussels marinated with kerala red masala , dipped in egg and batter fried
MAIN COURSE
MEEN PATTICHATHU
Fish simmered in gravy of onion, tomatoes , tamrind and flavoured with ginger, garlic and
curry leaves.
MEEN MOLIE
Fish cooked in mildly spice coconut based gravy
CHEMMEEN MANGA CHARU
Fresh prawns simmered in mango flavoured coconut gravy
NADAN KOZHI CURRY
A home affair succelent piece of chicken cooked with traditional way
CHEMMEEN THEEYAL
Prawns cooked in peppery tamrind sauce tempered with curry leaves and red chillies and
garnished with roasted coconut
KOZHI VARUTHARACHATHU
Pieces of chicken cooked in a paste of roasted coconut , Kerala spices and tempered
KOZHI / ATTIRACHI STEW
Boneless pieces of meat cooked with potatoes and coconut milk flavoured with cinnamon
MALABAR ATTIRACHI CURRY
Mutton pieces marinated in green masala and cooked coconut based gravy
CHORU
MUTTON / CHICKEN / PRAWN BIRYANI
APPAM / DOSA
Lacy pancakes of fermented rice batter
KERALA PARATHA
Layered bread of refined flour
DESSERTS
NEYYAPPAM
Pancake made of rice flour, jaggery and flavoured with cardamom
ADA PRADHAMAN
Ada simmered in sweetened milk and flavoured with cardamom
