Green Plantain Masala Fry

Ulli Pakodas (Onion Pakodas)

ACCOMPANIMENT

• WHITE CHUTNEY
  Paste of coconut, green chillies and fried gram dal tempered with mustard.
• TOMATO CHUTNEY
  Paste of tomatoes, onion, garlic and cumin seeds.
• SAMBHAR
  Lentil cooked with drumsticks and onions tempered with spices.

APPETISER (PRARAMBHAM)

• VASANTHA NEER
  Tender Coconut water with lime and honey, flavoured with mint.
• NEER MORE (CHAAS)
  Butter milk flavoured with green chillies, ginger, corriander leaves, lemon
• SOUP

• RASSAM
  A simulation of clear soup of tomatoes flavoured with garlic and cumin

MAIN COURSE


URLAI ROAST
Baby potatoes tossed with onions and ground spices tempered with mustard

AVIAL
Vegetables cooked in a paste of coconut, curd, green chillies and cumin seeds.

KAI KURMA
Mixed vegetables simmered in a gravy of coconut, chillies and spices.

CAULIFLOWER MELAGU PERATTI
Florets of cauliflower tossed with onions, mustard and crushed peppercorns

ANNAM (RICE)

THAYIR SADHAN (RICE)
Rice mixed with curd, green chillies and ginger tempered with mustard red chillies and curry leaves.

APPAM / KAL DOSAI / SANNAS
Lacy pancakes of fermented rice batter

VEGETARIAN THALI

STARTERS (NON-VEGETARIAN)

MUTTON PEPPER FRY
Lamb pieces marinated with Chetinad special spices and tempered with pepper

MEEN VARUVAL
Filet of fish, masala fried

CHICKEN 65
Chicken pieces marinated with spices and deep fried

MAIN COURSE

MUTTON STEW
Lamb simmered in a gravy of coconut milk, corriander leaves and green chillies

MEEN KOZHAMBU
Fish simmered in coconut paste, flavoured with ginger, garlic and green chillies


VARUTHA ERA
Prawns marinated with garlic, red chillies, lemon, tossed with browned onions,
corriander, red chillies and pepper corn

CHETINAD CHICKEN
Chicken pieces cooked in a gravy of onions and tomatoes flavoured with curry leaves corriander and ground spices.

MADHURAM

• SEMIYA PAYASSAM
  Vermicelli simmered in sweetened milk, flavoured with cardamom
• SARKARAI PONGAL
  Rice cooked in a sweetened milk, flavoured with ghee, cashew and kismis

NON VEGETARIAN THALI

Appetizing Non-Veg Thali at "Culture Curry" at the exclusive - " Chetinad Food Festival",
That pictures authentic cuisine of Tamilnadu.