APPETISER (PRARAMBHAM)

PANNAGGAM
Water flavored with tamarind jaggery, dry ginger and garnished with pudina
NEER MORE (CHAAS)
Buttermilk flavored with green chilies, ginger, coriander leaves, lemon
RASSAM (SOUP)
GUNTAKHAL THAKKALI RASSAM
A simulating soup of tomatoes and lentil flavored with cumin, jeera and tamarind

STARTERS

(NON-VEGETARIAN)

ROYYALU VEPUDU
Prawns marinated with spices and tossed with brown onion and tomatoes

CHAPLA VARUVAL
Pomfret marinated with special Hydrabadi spices and shallow fried

VEINCHINA MAMSAM
Boneless tender lamb pieces sauted with paste of onion, red chillies and coriander

MIRAPAKAI KODI
Roasted chicken sauted with onion, tomatoes and spices

(VEGETARIAN)

PAPPU PAKODAS
Coarsly ground chana dal mixed with onion, chillies and spices made into dumpling and fried

CAULIFLOWER VARUVAL
Cauliflower florets marinated in spices and fried

SOORAN SUKHA
Slices of sooran marinated with traditional spices and deep-fried

ARTIPOO VADA
Banana flowers mixed with finely chopped onion, green chillies, ground nut paste made into dumpling and fried

MAIN COURSE

PALKATTI PATTANI MASALA
Fresh cubes of paneer and green peas cooked in traditional Andhra style
PAPPU KOOTU
Garden fresh vegetable cooked with lentil
BANGALA DUMPA MASALA
Potatoes cooked in a gravy of onion, tomatoes, chillies and ginger tempered with Bengal gram and mustard
TOMATO PAPPU (DAL)
Lentil cooked with tomatoes, onion and green chilies tempered with mustard and garlic.

VANKAAYA KOORA
Baby brinjal cooked in a gravy of onion, tomatoes and ground nut

NAWABI VEGETABLE
Mixed vegetable cooked in white gravy of cashewnut and coconut milk

ANNAM

CHITRANNAM
Rice in your choice of flavour – lemon, tomatoes, coconut and tamarind
VEG BIRYANI / PEAS PULAO

MAIN COURSE (NON-VEG)

HYDRABADI CHICKEN
Chicken pieces marinated with traditional hydrabadi spices cooked in gravy of onion, green chilies and coriander.
GONGURA CHICKEN
Meet cooked with sour gongura leaves.
ROYYALU CURRY
Prawns marinated with Andhra spices and cooked in a gravy of onion, tomatoes, ginger, garlic and coconut

NELLORE CHAPLA PULUSU
Fish simmered in gravy of onion, tomatoes, tamarind flavored with garlic and til oil

ANDHRA CHICKEN CURRY
Chicken marinated with Andhra spices and cooked in coconut gravy

MUTTON / CHICKEN NIZAMI
Boneless meat pieces marinated with spices and cooked in a gravy of cashewnut and coconut milk

ANNAM

MUTTON / CHICKEN / PRAWN BIRYANI

PESARATTU
Dosa with a batter of green gram

APPAM / KAL DOSAI
Lacy pancakes of fermented rice batter

PARATHAS
Layered bread of refined wheat flour

DESSERTS (MADHURAM)


SEMIYA PAYASSAM
Vermicelli simmered in sweetened milk, flavored with elaichi, kismis and nuts

SHAHI TUKRA
Bread slices fried in ghee and topped with rabarhi and nuts

SUIYAM WITH ICE CREAM
Dumpling of chanadal mixed with jaggery flavored with elaichi and jaiphal